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Blast Disease in Rice Crop
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Module 1. Introduction
1
Unit 1. Course overview and objectives
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Unit 2. Importance of managing Pyricularia sp. in rice production fields
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Unit 3. Overview of the course structure and modules
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Unit 4. Historical perspective of rice Blast in production areas.
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Quiz module 1
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Module 2 -Biology of Pyricularia oryzae
6
Unit 5. Explore the biology and characteristics of different Pyricularia species known to affect rice crops.
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Unit 6. The life cycle of Pyricularia oryzae.
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Quiz module 2
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Module 3 - Epidemiology 101
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Unit 7. Understanding the Disease Develpment
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Unit 8. Examine the environmental and agronomic factors that contribute to the development and spread of Rhizoctonia in rice crops.
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Unit 9. The impact of weather conditions, soil characteristics, and cultural practices on disease severity and spread.
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Quiz module 3
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Module 4 - Rice blast disease management strategies
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Unit 10. Cultural practices for Pyricularia management
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Unit 11. Blast resistant rice varieties and their selection for production regions
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Unit 12. Integrated pest management approaches for comprehensive disease management
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Unit 13. Chemical control options and fungicide application strategies
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Unit 14. Biological Control
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Quiz module 4
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Module 5 - Wrap up & Conclusion
19
Unit 15. Recap of key concepts covered in the course
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Unit 16. Discussion on the importance of continuous monitoring and adaptation in disease management
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Quiz module 5
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Final quiz
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Unit 17. Resources and references
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Course details
Duration
1h 30m
Lectures
17
Quizzes
6
Level
Beginner
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Blast Disease in Rice Crop
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