Tar Spot Disease in Corn Crop
- Description
- Curriculum
- Reviews
Embark on an essential online course, “Tar Spot in Corn: Implications for US Corn Production,” spanning 17 units and a total duration of 1 hour and 26 minutes. This comprehensive program offers a deep dive into tar spot, a formidable pathogen with far-reaching consequences for corn production in the United States. Gain valuable insights into the pathogen’s biology, its economic impact, and the varying susceptibility of corn varieties. Discover effective management strategies, ecological considerations, and future research opportunities in this self-paced, accessible online learning experience.
Tar spot is no trivial matter for US corn production. This course underscores its significance, given its potential to significantly impact crop yield, quality, and the economics of farming. By enrolling in this course, you’ll emerge equipped with the knowledge and skills needed to make informed decisions regarding tar spot management, contributing to the sustainability and resilience of the US corn industry.
Equip yourself with the tools to safeguard US corn production from the challenges posed by tar spot and become a part of the solution for a more secure and productive corn industry.
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9
Unit 7. Understanding the Disease Develpment -
10
Unit 8. Examine the environmental and agronomic factors that contribute to the development and spread of Phyllacora in rice crops.
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11
Unit 9. The impact of weather conditions, soil characteristics, and cultural practices on disease severity and spread.
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12
Unit 10. Cultural practices
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13
Unit 11. Resistant rice varieties and their selection for production regions
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14
Unit 12. Integrated pest management approaches for comprehensive disease management
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15
Unit 13. Chemical control options and fungicide application strategies
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16
Unit 14. Biological Control
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17
Quiz module 4
